ABOUT

 

Nuit Social is a neighborhood gem in the heart of the cherished Queen West. Here, we are all about social gatherings, sharing great food and conversing over delicious drinks with old friends and new friends. Our focus is to make everyone feel welcomed and to be a place where all our guests want to keep coming back. Nuit Social has a cozy and romantic ambiance accented by a custom designed stained glass bar, which gives the space a warm and inviting glow.

 
 

Our menu features two sections:

The first section; Social Boards, provides a build your own charcuterie experience by selecting from lists of local market sourced and privately imported cured meats, cheeses and olives from around the globe. All items are hand selected and paired with alternating in house compotes, pickled vegetables and other tasty accompaniments. The second section; Social Plates, provides a selection of seasonal dishes all meant to be shared, using the finest ingredients and showcasing flavors from a variety of cuisines.

 
 

To enhance your meal, our team has created a lengthy list of classic cocktails enriched with history, premium spirits and in-house creations. There is also a list of always changing seasonal signature cocktails to compliment our food and atmosphere. Our wine list is thoughtfully selected featuring single vineyard and natural wines which are all offered by 3 oz or 5 oz pours.  If you prefer beer we offer a choice of local micro brews on tap, as well as local and imported bottles.

We are sincerely thankful to all of our guests and neighborhood patronage. We look forward to having you back and/or meeting you here soon!

 

MENU

social boards

Meats          one 4.5   three 12   five 17

Pepper Encrusted Salami - Toronto
fine ground, firm, peppery

Tyrol Schinkenspeck - Austria
smoked over beech wood

Chorizo Iberico - Spain
pimenton, garlic

Rosette de Lyon French Salami - France
dry, mild, versatile

Prosciutto - Italy
dry cured

Sopressata - Ontario
spicy, peppery

Coppa - Italy
pork shoulder, fatty, silky

Bresaola - Italy (+$1)
cured lean beef, tender

Cheese        one 4.5   three 12   five 17

Lindsay - Ontario
goat, crumbly, firm

Vermeer - Holland
cow, crumbly, velvety, gouda

Farmhouse Red Leicester - England
cow, rich, hard, sharp

Blue D'Auvergne - France
cow, strong, buttery

Bellavitano Merlot Sartori - Wisconsin, US
cow, full flavored, tangy

Rondin du Poitou - Loire Valley, France
goat, sharp, richer towards the center

Riopelle de l'isle - Quebec
raw cow, soft, bloomy rind 

Taleggio - Italy
cow, soft, strong aromas, mild taste

Heliodoro Rosemary - Spain
sheep, rolled in rosemary. bathed in olive oil

Olives        one 3   three 6   five 9

Mykonos - Greece
large, green, chili-marinated

Maddelena (Alfonso)  - Peru
purple, hints of wine, vinegar

Nicoise - French Riviera
brown, low crop yields

Kalamata - Greece
brown, smooth, meaty

Taggiasche - Italy
brown, cultivated by Benedictine monks, tart

Fire Olives - Italy
green, charred over flame, smoky 

Cerignol - Italy
green & red, mild, buttery, crisp

Dried Moroccan - Morocco
black, cured for weeks, salty, slight spice

social plates

Artichoke Hearts
crisp fried, puttanesca, basil, parmigiano                           11

Roasted Squash and Beet Salad
pistachio pesto, herb goat cheese crostini                           14

“ Bruschetta"
heirloom tomato, toasted ciabatta, balsamic                     12 

P.E.I Mussels
tomato, saffron, oregano                                                  13

Crispy Calamari
semolina crusted, spicy garlic aioli                                  13

Poached Prawn Salad
chicory, lolla rosa, grapefruit, tarragon aioli                  15

Octopus Fregola
citrus braised, vidalia onion, marzano tomato                14

Arancini
saffron rice, spicy sausage, smoked mozzarella              14

Risotto Gnocchi
cauliflower, leeks, saffron cream                                     15

Pork Ribs
maple soy glazed, smoked macaroni and cheese            15 

Flat Iron Steak
brussel sprouts, fingerling potato, romesco                    17

Quail N Kale (bacon wrapped)
organic kale, cranberry, apple, pecans, maple ider

vinagerette                                                                      15

Mushroom Tostada
chorizo, cotija cheese, sour cream                                 11

Daily Catch
for two                                                                            mp

Chef: John Rosal - Sous: Nitesh Rohra

 

cocktails

Signature 14          

Marikoriko: the first lady in Maori mythology– best consumed at twilight

El Dorado rum, Grand Marnier, pineapple wine syrup, peach puree, Elamakule Tiki bitters, preserved hibiscus

Gin Crush: infatuation at it’s finest

Dillon’s unfiltered gin 22,strawberry, kiwi, mint,black walnut bitters, crushed ice, soda – 2 oz

Bara: ‘a rose by any other name would smell as sweet’

Dillon’s Rose Gin, Nigori Genshu Sake, pink peppercorn, blackberries, rhubarb bitters – 2 oz

Sorrento: when life gives you lemons ….

Limoncello, Pitu CachaCa, lemon, lemongrass syrup,soda – 2 oz

Muskoka Sun: pair with endless summer nights

Bulleit bourbon, agave syrup, muddled orange, Angostura bitters, Nickel Brook ginger beer – 2 oz

Classic         

Amaretto Sour: a woman's gift to her lover          12

1 1/2 oz Disaronno, lemon, lime, simple syrup, bitters, egg white

Whiskey Sour:  the seven year itch                       13

1 1/2 oz Elijah Craig 12 Yr bourbon, lemon, lime, simple syrup, egg white

Greyhound:  the harry craddock mystery              12

1 oz Keel One vodka. Grapefruit

Moscow Mule:  from rags to riches                       13

1 oz Tag No.5 vodka, ginger beer, lime

Tom Collins: "have you ever seen tom collins?"   11

1 oz Botanist gin, lemon juice, simple syrup, soda 

Negroni: a count in need of change                       14

1 oz Bombay gin, 1 oz Campari, 1 oz Carpano Antics 

Manhattan: thanks to lady Churchill                          14

2 oz Woodford Reserve bourbon, Carpano, bitters

Old Fashioned:  president's choice                             13

2 az Elijah Craig 12 yr bourbon. orange peel, sugar cube, orange cream bitters

Rusty Nail:  a cocktail fit for a prince                         14

1 1/2 oz Laphroaig scotch, 1/2 oz Drambuic

Caipirinha: brazil's best mistake                                11

2 oz Pitu Cachaca, lime, lime cordial

Mojito: concocted by pirates beloved by hemmingway  12

1 1/2 oz Angostura 1919 rum. mint, lime, lime cordial

Mint Julep: kentucky derby 's safest bet                    13

2 oz Elijah Craig 12 Yr bourbon, mint, mint syrup

Margarita: : inspired by peggy lee                            13

1 1/2 oz Tromba Blanco tequila, Cointrcau, lime. time cordial, salt rim

Paloma: in the town of tequila this dove was born     12

1 1/2 Tromba Blanco tequila. grapefruit, grapefruit cordial. lime, soda

Rob Roy:  honor of the outlaw who stole from the rich and gave to the poor 15

2 oz Balvenic 12 yr Doublcwood scotch. 1 oz Carpano Antics, bitters

Cuba Libre: toast to independence                            11

1 1/2 oz Havana Club rum. lime, cola

wines

Red          

Montezemolo Langhe/ Nebbiolo/ Piedmont, Italy 2013

3oz 8    5oz 14    1/2 Btl 37   Btl 75

G. Marquis The Silver Line/ Pinot Noir/ Niagara on the Lake, Ontario 2013

3oz 6    5oz 10    1/2 Btl 26   Btl 52

Puelles Crianza Rioja/ Tempranillo/Abalos Rioja, Spain 2011

3oz 7.5    5oz 12    1/2 Btl 31   Btl 63

Rosewood Estate Origin/ Cabernet Franc/ Beamsville, Ontario 2013

3oz 7    5oz 11    1/2 Btl 29   Btl 58

Mas Peyrolle Chant de l’ Aire/ 95% Syrah, 5% Mourvedre/Languedoc, France 2012

3oz 9    5oz 15    1/2 Btl 40   Btl 80

Tin Barn/ Cabernet Sauvignon/Sonoma, California 2011

3oz 8    5oz 14    1/2 Btl 37   Btl 75

Red     by bottle only

Shatter Phinney&Gott/ Grenache/ Roussillon, France 2010

Btl 120

Rosé    

Malivoire Moira/ Pinot Noir/Beamsville, Ontario 2014

3oz 7    5oz 11    1/2 Btl 29   Btl 58

Henry of Pelham/ Vineyard Blend/Niagara Peninsula, Ontario 2014

3oz 4.5    5oz 8    1/2 Btl 20   Btl 40

more wine

White          

Norman Hardie/ Riesling/ Wellington, Ontario 2013

3oz 6    5oz 10    1/2 Btl 26   Btl 52

Bersano/ Gavi di Gavi/ Piedmont, Italy 2013

3oz 5    5oz 8.5    1/2 Btl 21   Btl 42

Domaine Guenault/ Sauvignon Blanc/Touraine, France 2013

3oz 4.5    5oz 8    1/2 Btl 20   Btl 40

Kew Vinyards/ Marsanne/Beamsville, Ontario 2013

3oz 5    5oz 8.5    1/2 Btl 21   Btl 42

Abellio/ Albarino/ Rias Baxias, Spain 2013

3oz 4.5    5oz 8    1/2 Btl 20   Btl 40

White Oak/ Chardonnay/ Russian River Valley, California 2012

3oz 8    5oz 14    1/2 Btl 37   Btl 75

Mastroberardino/ Fiano di Avellino/ Campania

3oz 7    5oz 11    1/2 Btl 29   Btl 58

Sparkling      

Bottega/ Prosecco/Italy

Gls 8    Btl 45

The Old Third / Golden Russet Apples/Hillier, Ontario 2013

Btl 45

Beverages       

Soda               3

Fresh Juice               4

beer

Tap                                           16oz 5

Kensington Augusta Ale

English-American Pale Ale Toronto, Ontario

Beau's Lug Tread

Lamed Ale Vankleek Hill, Ontario 

King Brewery

Vienna Lagerz -- Nobleton, Ontario 

Flying Monkeys Genius of Suburbia

American Pale Wheat Ale - Barrie, Ontario 

Bottles / Cans      

Flying Monkeys Hoptical Ilusion           6

American Pale Ale Barrie, Ontario

Kensington Watermelon Wheat             6

Wheat Ale -- Toronto, Ontario

Nickel Brook Headstock                         6

Indian Pale Ale - Burlington, Ontario

Nickel Brook Bolshevik Bastard           6 

Imperial Stout - Burlington, Ontario

Collective Arts Rhyme & Reason         6

Extra Pale Ale - Hamilton, Ontario

Collective Arts Saint of Circumstance   6

Citrus-infused Blonde Ale - Hamilton, Ontario

Sharable Beer       

St. Bernardus                     22

750 ml Watou, Belgium

Chimay                                22

Dark Brown Dubbel 750 ml Chimay, Belgium

sweets

 

Chocolate Mousse                               7 
dark chocolate, graham crumb

Parmesan Cheesecake                        8.5
balsamic glazed strawberries, Oreo cookie crumb

Chef's Daily Dessert                           mp
please ask your server for details

Coffee / Tea      

French Press                                        3

La Cafetiera Espresso                         3   

Tealish Fine Teas:                                3.25
ginger sparkle green
fresh air peppermint
toasty almond
electric carl grey

 

 

Nuitcaps      

Offlcy Tawny Port 10 year                                   6

Justino's Madeira 10 year                                     8

Amaro Montenegro                                              6

Amaro Averna                                                      6

Amaro Poli                                                          7.5

Fernet Branca                                                     7

Laphroaig Quarter Cask                                    12

Lagavulin 16 year                                              16

Oban 14 year                                                     14

 

*Menu and prices subject to change without notice

SPECIAL EVENTS

 

EVENTS

Nuit Social provides a chic and inviting space to host your next event. We are located in a fantastic neighborhood that is easily accessible. Our space has been used for a variety of events such as birthday parties, showers, social gatherings, art shows and fundraisers. Please contact us about space rental at your convenience and we will be happy to assist you.

For all event inquiries please do not hesitate to
contact us by phone or email.
Phone: (647) 350-6848
Email: info@nuitsocial.com

CATERING

"We not only take pleasure in making your
experience memorable in-house we are also able to bring our expertise and passion to your catered events. Whether it is an intimate affair or a party of one thousand plus, our staff has the years of
experience and resources to execute your event flawlessly. We are happy to provide all types of catering to fulfill your event needs. From canapés to bountiful charcuterie boards to sit down a la carte meals we got you covered. We are professional, organized and enthusiastic about successfully streamlining your event. We are eager to help make your event visions come to life. "

 

 

RESERVATIONS

Reservations

Reservations are recommended.

Hours of Operation:

Mon-Thurs: 5pm-12am
Fri-Sat: 5pm-2am

Closed Sunday

 

Call us at: 647-350-6848

Email us at:
info@nuitsocial.com
or use the contact form to
request a reservation.

Have any comments or feedback for us? We love hearing from you. Please email any general inquiries to info@nuitsocial.com and we will get back to you as soon as possible.

NEWS

 IN THE NEWS

•  Patio Now Open
 
Mon- Half Price Bottle of Wines
Tues- Bourbon and Ribs  for a Bourbon Cocktail and our signature Pork Rib Mac n Cheese all $20 all night long
Wed- Buck a Shuck
Thurs- Half Price Social Plates 5pm to & 7pm
Fri & Sat $10 Bourbon Cocktails 12am – 2am
 
•  Buck a Shuck Wednesdays
 
•  We are pleased to be part of Summerlicious July 08 to July
(Late nite menu available Friday & Saturday till 2am and Sundays coming soon)

CONTACT

 

CONNECT WITH US

 
 

1168 Queen St W, Toronto, ON
info@nuitsocial.com
647-350-6848